This restaurant is closed we dont know when will open again.
Adding innovation and style to what used to be a laissez-faire Carioca scene, Carlota combines European techniques with Brazilian ingredients. The soufflé of goiabada com calda de catupiry (guava soufflé with cream cheese sauce) is said to be the best dessert in Rio.
This small restaurant it's elegant but not stuffy, classic and tasty cuisine (duck breast, halibut with mushrooms and squid risotto). For dessert, try the "cupcake" or guava soufflé.

Address:R. Dias Ferreira, 64 - Leblon Rio de Janeiro 22431-050

Area: Leblon

Phone:+55 21 25406821

email:[email protected]

Opening times:Tue fri: 12:00-15:00hs sat: 12:00-16:00hs Sun 12:00-18:00hs Dinners mon sat: 19:00-00:00hs

Cuisine: Author , Brazilian

Type: Restaurant

Facilities: exclusive fashion, Classic

How to get there:
Closest station: Alto Leblon LMetrô na s
Other stations: Baixo Leblon LMetrô na s Bartolomeu Mitre LMetrô na s