Carlota

This restaurant is closed we dont know when will open again.
Adding innovation and style to what used to be a laissez-faire Carioca scene, Carlota combines European techniques with Brazilian ingredients. The soufflé of goiabada com calda de catupiry (guava soufflé with cream cheese sauce) is said to be the best dessert in Rio.
This small restaurant it's elegant but not stuffy, classic and tasty cuisine (duck breast, halibut with mushrooms and squid risotto). For dessert, try the "cupcake" or guava soufflé.