Galeto Bandeira

The traditional bar and restaurant Choperia Galeto Bandeira, led by Thomas Correia family, is successful since 1978. The proof is in the queue at the door and the quantity of sold franguinhos, which can reach 800 on a Sunday. The quality of care, food and service are responsible for its success. The team is complete and has a nutritionist, which closely control the quality of food that goes to each table. The house has a barbecue station, where meats are cooked and wonderful appetizers like tenderloin grilled sausages and famous poussins. The menu is quite varied.